Fall Recipe: Pumpkin Fluff
This recipe has been floating around for a while and I am a big fan, for two reasons.
1- It’s super freaking delicious.
2- It’s super freaking easy.
This is really the most perfect dip to bring to parties and potlucks, and trust me, it’s a crowd pleaser!
Here’s what you need:
Dip
- 16 oz Cool Whip
- 5 oz Sugar Free Vanilla Pudding
- 16 oz can of pumpkin
- 1.5 teaspoons pf pumpkin spice
Dippers
- 1 lemon
- 2 cups water
- Apples (my favorites are honeycrisp- especially since it is honeycrisp season)
- Speculoos Cookies (from Trader Joe’s)
Serving
- Pie pumpkin (also from Trader Joe’s and only $1.99)
STEP ONE: Mix together all the dip ingredients until smooth. It will take a few minutes to get it all combined well.
STEP TWO: Cut open pumpkin and clean out the guts. It makes the perfect serving bowl and definitely adds to the presentation.
STEP THREE: Cut up apples and soak in a combination of lemon juice and water. This will keep the apples from browning.
STEP FOUR: Arrange cookies and apple slices around pumpkin bowl. Fill pumpkin with fluff. Serve!
Enjoy this easy recipe for your Halloween or fall parties, and don’t be surprised when there are no leftovers!
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